AIONIA INFUSIONS - HERBS DE PROVENCE 250ML

Aionia Black - Infused Herbs de Provence (250 ml)

The Grill Master’s Secret Sauce.

Elegant yet approachable, this infused Extra Virgin Olive Oil adds aromatic depth to grilled meats, roasted vegetables, and cozy casseroles. Made with our award-winning Koroneiki cold-extracted EVOO from Messenia, Greece, it brings exceptional smoothness, ultra-low acidity, and a refined mouthfeel to every dish.

The infusion blends tarragon, dill, parsley, oregano, and lavender—a chef’s palette of herbs tailored for cooking. Whether you're basting a rack of lamb or finishing a white fish fillet, this oil delivers balanced flavor without overpowering.

Flavor Profile
Soft herbal lift with hints of floral elegance and savory depth. Designed for heat with a clean, aromatic finish.

Suggested Uses

• Grill or roast lamb, chicken, turkey, and white fish
• Toss root vegetables and asparagus before roasting
• Finish lentil stew, potato-leek soup, or baked casseroles
• Add complexity to marinades and rubs
  
  

Infusion Stock Details

Origins: Greece

Varietal: Koroneiki 

Polyphenols: 415mg/kg (High)

Acidity: 0.25% (Ultra-low)

Harvest: 2024

Volume & Packaging: 250ml Recyclable tinted glass with pour spout and resealable cap

Ingredients
Cold-Pressed Extra Virgin Olive Oil (Koroneiki Olives), Tarragon, Dill, Parsley, Oregano, Lavender

More than an infused oil—this is your kitchen's secret handshake with flavor