AIONIA INFUSIONS - ROSEMARY GARLIC SHISO 250ML

Aionia Black Label – Rosemary Garlic Basil Shiso Infused Olive Oil (250 ml)

Your Secret Weapon for Elevated Everyday Cooking.

Crafted with purpose, this infused extra virgin olive oil is both familiar and surprising. Built on our award-winning cold-pressed Koroneiki olive oil from the sun-rich groves of Messenia, Greece, it delivers exceptionally smooth texture, high polyphenol content, and ultra-low acidity—making it the ideal canvas for bold infusion.

The combination of rosemary, garlic, basil, and shiso brings a distinctive East-meets-West flavor profile. Fragrant and herbaceous with a subtle umami finish, it's ideal for transforming even the simplest meal into something memorable.

Flavor Profile
Savory, aromatic, and layered. Earthy rosemary and garlic mingle with Mediterranean basil and the citrusy brightness of shiso—an elevated twist with universal appeal.

Suggested Uses

• Finish risotto, pasta, or rice dishes
• Drizzle over roasted meats or vegetables
• Brush onto grilled flatbreads or focaccia
• Stir into soups, noodles, or grain bowls
• Use as a dipping oil with rustic bread and sea salt

Infusion Stock Details

Origins: Greece

Varietal: Koroneiki 

Polyphenols: 415mg/kg (High)

Acidity: 0.25% (Ultra-low)

Harvest: 2024

Volume & Packaging: 250ml Recyclable tinted glass with pour spout and resealable cap

Ingredients
Cold-Pressed Extra Virgin Olive Oil (Koroneiki Olives), Rosemary, Garlic, Basil, Shiso

Whether you’re experimenting with fusion cuisine or upgrading family staples, this infusion is your kitchen’s quiet luxury.